10 oz box
Kosher
10 servings per container
Degerminated White Corn Grits, Salt, Less Than 2% Of Calcium Carbonate (a Source Of Calcium), Ferric Phosphate (a Source Of Iron), Soy Lecithin, BHA (as A Preservative), Niacin (Vitamin B3), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Folic Acid (Vitamin B9).
Contains: soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Packet: 90 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 0 g added sugars (0% DV). Guiding Stars: guidingstars.com. Contains a bioengineered food ingredient. For product questions or concerns, contact us at 1-833-992-3872. foodlion.com
Cooking Directions: Microwave: Adjust water for desired thickness. 1. Empty packet into a 2 cup microwave safe bowl. 2. Add 1/2 cup (a) of water (or milk) and stir. 3. Microwave: Microwave the uncovered bowl on high for 1 to 1-1/4 minutes. 4. Carefully remove hot bowl from microwave oven. Stir and serve. Microwave ovens vary in power. You may need to adjust cooking times. (a) For thicker grits, decrease liquid. For thinner grits, increase liquid. Conventional: adjust water for desired thickness. 1. Empty packet into bowl. 2. Add 1/2 cup (a) of boiling water and stir. Cooks right in the bowl. (a) For thicker grits, decrease liquid. For thinner grits, increase liquid. Caution: Bowl and contents may be hot. grits must be fully cooked to 180 degrees F before eating to prevent illness. Wash hands, utensils, and surfaces after handling. Do not eat or play with raw grits.
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