Food Lion Buttermilk Complete Pancake & Waffle Mix
32 oz box
Nutrition
Nutrition Facts
About 15 servings per container
- Serving Size
- 0.5 cup dry mix
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 620mg 27
- Total Carbohydrate
- 43g 16
- Dietary Fiber
- 1g 4
- Total Sugars
- 8g
- Includes
- 8g Added Sugars 16
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 120mg 10
- Iron
- 2.3mg 15
- Potassium
- 70mg 2
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Dextrose, Buttermilk, Salt, Egg Yolk, Corn Starch, Egg White.
Warnings
Contains: wheat, milk, egg.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars. Good source of calcium. Good source of iron. See nutrition information for sodium content. Contains bioengineered food ingredients. Just add water for pancakes. No synthetic colors. No artificial flavors. For product questions or concerns, contact us at 1-800-210-9569 foodlion.com.
Cooking Directions: Pancakes: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup; Pancakes: 12-18; Mix: 2 cups; Water: 1+1/3 cups; Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat: Skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1/3 cup oil, and 1+1/3 cup water. 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops or until golden brown. Makes 4-7 inch waffles. Do not consume raw batter.
Country of Origin
USA
Manufacturer
Food Lion, LLC
Phone
800-210-9569