26 oz box
Kosher
About 12 servings per container
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Salt, Defatted Soy Flour, Natural Flavor, Sweet Cream Buttermilk, Nonfat Milk.
Contains: wheat, soy, milk. May contain eggs and tree nuts.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered food ingredient. Light & fluffy. Just add water. No artificial flavors, colors, preservatives. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let’s make wow happen! Natural flavor with other natural flavors. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in Touch: M - F 7 AM - 4 PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; [email protected]. Boys & Girls Club of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
4-Inch Pancakes: 6 - 7; 1 Cups mix; 2/3 Cup cold water. 4-Inch Pancakes: 12 - 14; 2 Cups Mix; 1 Cups cold water. 4-Inch Pancakes: 18 - 21; 3 Cups Mix; 2 Cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook: Cook pancakes 1 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.
Continental Mills, Inc.