Kitchens of India Gluten Free Medium Paste for Tikka Masala
3.5 oz box
Quick Facts
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1.5 tbsp
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 600mg 26
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 2g 7
- Total Sugars
- 5g
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 70mg 6
- Iron
- .8mg 4
- Potassium
- 220mg 4
Ingredients
Tomatoes Paste, Onions, Sunflower Oil, Garlic, Skimmed Milk Powder, Spices, Salt, Ginger, Milk, Cream Powder, Sugar, Paprika Oleoresin And Turmeric.
Warnings
Contains milk. May contain tree nuts.Do not use inner pouch if leaking or bloated.
Product Disclaimer
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Details
Gluten free. Enduring value. Authentic Indian. Concentrate for sauce. A rich exotic spice paste - easy to use. Specially blended by the Master Chefs of ITC Hotels. Made in India by Master Chefs of ITC. India's foremst in sustainability. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of Tikka Masala - a mouth-watering dish from the North Indian state of Punjab. For export. Scan to know more. Facebook. Like us on Facebook: Kitchens of India-USA and Canada. For further information, refer www.itcportal.com. We'd like your valuable suggestions: Please do write to us at [email protected]. Visit us at www.kitchensofindia.com. India's Foremost in Sustainability. Water positive. Carbon positive. Solid waste recycling positive.
Cooking Instructions: Pan Recipe: For Chicken Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1 2/3 cups water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally. For Vegetable Tikka Masal: In a pan, empty entire contents of Kitchens of India's Tikka Masal Curry Paste and mix well with 1 2/3 cups water and 7 oz (1 1/2-2 cups) cut mixed vegetables (like potatoes, cabbage, green peas, cauliflower, carrots, mushrooms etc) and cottage cheese. Boil the contents, cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally. Microwave Recipe: For Chicken Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on high (900 watt) in a covered bowl for 10-12 minutes or until chicken is cooked. For Vegetable Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on high (900 watt) in a covered bowl for 12-15 minutes or until vegetables are cooked. Serving Suggestions: For a richer sauce, add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan, bread or rice. Store in a cool dry place. Once opened use immediately.
Country of Origin
Made In India By Master Chefs Of ITC. Made In India.
Manufacturer
ITC Limited