7 oz pkg
about 3 servings per container
Tomatoes, Onions, Water, Tomato Paste, Cream, Garlic, Butter, Sugar, Sunflower Oil, Salt, Ginger, Spices, Lime Juice, Corn Starch, Paprika Oleoresin, Dry Fenugreek Leaves And Turmeric.
Contains: milk. May contain tree nuts.Don't use this pack if leaking or bloated.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Delhi murg makhni butter chicken cooking sauce. Gluten free. Vegetarian. Authentic Indian cuisine just add protein or vegetables. Delhi murg makhni butter chicken cooking sauce. Delhi Murg Makhni sauce is an irresistible mix of onions, tomatoes, butter & cream. Just add chicken pieces to recreate the Authentic Indian Butter Chicken - the most favorite North Indian Dish. This authentic Indian recipe is perfected by Master Chefs of ITC Hotels, India. No artificial preservatives, colors or flavors added. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in. Scan to know more. Facebook. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in India's foremost in Sustainability. Together, we can care for our planet - the green way! By buying our pack, you're part of the sustainability programs that makes ITC limited : water positive carbon positive solid-waste recycling positive for over 14 years! For further information refer www.Itcportal.com.
Shake well before use. Cooking Instructions Ingredients: 2 tbsp oil; proteins or vegetables - Chef recommends 1 lb chicken/8 oz paneer cheese; 1 pouch (7 oz) kitchens of India Delhi murg makhni sauce; butter, cream, dry fenugreek leaves, cilantro for garnish (optional). Cooking Steps: 1. Saute: heat oil and saute proteins/vegetables. 2. Simmer: add sauce, stir gently and simmer until cooked. Add water during cooking for desired consistency. 3. Serve: garnish and serve over rice or with naan. Serving suggestion: serve hot with rice and breads. Store in a cool dry place. Once opened, consume immediately.
Made In India For Export.
ITC Limited