Kitchens of India Punjabi Tikka Masala Creamy Tomato Cooking Sauce
7 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 3 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 60
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 1
- Sodium
- 470mg 20
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 1g 4
- Total Sugars
- 5g
- Includes
- 2g Added Sugars 4
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- .6mg 4
- Potassium
- 170mg 4
Ingredients
Water, Tomato Paste, Onions, Cream, Lime Juice, Sugar, Corn Starch, Garlic, Spices, Ginger, Sunflower Oil, Salt, Butter And Dry Fenugreek Leaves.
Warnings
Contains: milk. May contain tree nutsDon't use this pack if leaking or bloated.
Product Disclaimer
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Details
Creamy tomato cooking sauce. Gluten Free. Vegetarian. Authentic Indian. Authentic Indian cuisine just add protein or vegetables. Punjabi tikka masala sauce is a delectable combination of tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or paneer cheese, to recreate authentic tikka masala - a mouth watering dish from the north Indian state of Punjab. This authentic Indian recipe is perfected by master chefs of Itc hotels, India. No artificial preservatives, colors or flavors added. We'd like your valuable suggestions. Please do write to us at Itccares(at)itc.in. Scan to know more. Facebook. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com India's foremost in sustainability. Together, we can care for our planet - the green way! By buying our pack, you're part of the sustainability programs that makes ITC limited : water positive carbon positive solid-waste recycling positive for over 14 years! For further information refer www.Itcportal.com.
Shake well before use. Cooking Instructions Ingredients: 2 tbsp oil; proteins or vegetables - Chef recommends 1 lb chicken/8 oz paneer cheese; 1 pouch (7 oz) kitchens of India Punjabi Tikka Masala Sauce. Fresh cream, butter, cilantro for garnish (optional). Cooking Steps: 1. Saute: Heat oil and saute proteins / vegeables. 2. Simmer: Add sauce, stir gently and simmer until cooked. Add water during cooking for desired consistency. 3.Serve: Garnish and serve over rice or with naan. Serve with hot rice and breads. Store in a cool dry place. Once opened, consume immediately.
Country of Origin
Made In India For Export.
Manufacturer
ITC Limited