15 oz jar
about 7 servings per container
Water, Tomato, Yogurt (Milk, Skim Milk Cream, Bacterial Culture), Tomato Paste, Food Starch-Modified, Spices (Including Paprika, Turmeric And Smoked Paprika), Contains 2% Or Less Of Cream, Dried Onion, Sugar, Canola Oil, Garlic, Ginger, Salt, Whey Protein Concentrate, Lactic Acid, Paprika Oleoresin (Color), Cumin Seed, Dried Cilantro Leaf.
Contains: milk. May contain traces of peanut, tree nut and coconut.Safety button pops up when original seal is broken.
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Vegetarian. Gluten free. 25% less fat than our regular tikka masala. Total fat reduced from 2 g to 1.5 g per serving. The original. Estd 1958. Medium. Patak's since 1958 family quality. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy to make Indian dishes at home. Recipes & enquiries at pataksusa.com.
Shake well before using. Up to 6 Easy Chicken Tikka Masala: 1. Fry diced chicken in a little oil in a deep sided frying pan for 5 mins or until golden. 2. Add the jar of sauce and simmer for 15 mins or until the chicken is cooked through, stirring occasionally. Serve over rice. Also delicious with mixed vegetables, shrimp or protein of your choice. Adjust simmer time accordingly. You Will Need: 1 lb diced chicken, 1 jar of Patak's Yikka Masala Simmer Sauce, 1 lb cooked rice. Pop to unlock flavour. Once opened use immediately. See lid for best if used by date.
Product Of The United Kingdom.
AB World Foods Ltd.