16 oz btl
About 32 servings per container
Tomato Puree (Water, Tomato Paste), Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Red Bell Peppers, Contains Less Than 2% Of Spice, Lemon Juice Concentrate, Red Bell Peppers (Dried), Garlic (Dried), Modified Food Starch, Onions (Dried), Paprika, Xanthan Gum, Potassium Sorbate And Calcium Disodium EDTA To Preserve Freshness, Natural Flavor.
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Inspired by the great steakhouses of Chicago, this robust marinade combines coarse black pepper and roasted red bell peppers to create a flavor you would expect from your favorite steakhouse. Yeah, it's that important. Visit us at: a1marinades.com. 1-800-847-1997. Please have package available.
Shake well. Grill: Directions: Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor. Refrigerate after opening. Twist cap to open.
International Gourmet Specialties
800-847-1997