Frank's RedHot Hot Buffalo Wings Sauce

Frank's RedHot Hot Buffalo Wings Sauce

12 oz btl

Quick Facts

Kosher

Kosher Symbol

Nutrition

10
Calories
--
Sat Fat
810mg
Sodium
--
Sugars

Nutrition Facts

About 12 servings per container

Serving Size
2 tbsp.
Amount per serving
Calories
10
% Daily Value*
Total Fat
0g 0
Trans Fat
0g
Sodium
810mg 35
Total Carbohydrate
1g 0
Protein
0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Natural Flavor & Garlic Powder.

Product Disclaimer

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.

Details

Wing sauce & dip. Since 1920. Hot. Frank's RedHot was the secret ingredient used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.

Shake well before using. Hot Buffalo Wings: 2-1/2 pounds chicken wing pieces, 3/4 cup Frank's Redhot Hot Buffalo Wing Sauce & Dip Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Refrigerate after opening.

Country of Origin

Made In USA.,USA

Manufacturer

The French's Food Company LLC