Ellsworth Natural Wisconsin Cheddar Cheese Curds

Ellsworth Natural Wisconsin Cheddar Cheese Curds

2 oz bag

Quick Facts

Gluten-free

Nutrition

110
Calories
5g
Sat Fat
210mg
Sodium
0g
Sugars

Nutrition Facts

2 servings per container

Serving Size
1 oz
Amount per serving
Calories
110
% Daily Value*
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
30mg
Sodium
210mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
0g
Protein
6g
Calcium
189mg
Potassium
26mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin (Natural Mold Inhibitor).

Warnings

Contains: milk.

Product Disclaimer

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.

Details

12 g protein per serving. Gluten-free. Cheese curd capital. 1910. Proudly Wisconsin cheese. From the Cheese Curd Capital in Ellsworth, WI: Most cheese fans consider Ellsworth's curds the gold standard in the cheese curd world. What makes our curds stand out? Hard work from family dairy farms, over 60 years of cheese-making experience, and a passion for cheese made in a small town in Wisconsin called Ellsworth, the official Cheese Curd Capital. Farmer certified rBST-free cows*. * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. For more information visit ellsworthcheese.com.

Keep refrigerated.

Manufacturer

Ellsworth Cooperative Creamery