Food Lion Regular Rolled Pie Crusts 9 Inch - 2 ct
15 oz pkg
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 0.125 crust
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 5mg 2
- Sodium
- 150mg 7
- Total Carbohydrate
- 14g 5
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.5mg 2
- Potassium
- 0mg 0
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Propionate And Citric Acid And Potassium Sorbate (Preservatives), Xanthan Gum, Colored With (Yellow 5, Red 40).
Warnings
Contains: wheat.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/8 of 1 Curst: 120 calories; 2.5 g saturated fat (13% DV); 150 mg sodium (7% DV); 1g total sugars. Unrolls without creases or folds. Ready-to-bake. 9-inch crusts. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com.
Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filing. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil two-crust pie trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning. Cover edge with strip of foil bake according to recipe. Bring crust to room temperature if crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough.
Manufacturer
Food Lion, LLC
Phone
800-210-9569