24 oz pkg
About 3 servings per container
Pork Ribs, Barbecue Sauce (Water, Corn Syrup, Tomato Paste, Molasses, Vinegar, Sugar, Tapioca Starch, Salt, Smoke Flavor, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Hydrolyzed Soy Protein, Black Pepper Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Ground White Pepper, Ground Red Pepper, Soluble Cloves, Ground Cinnamon, Cayenne Pepper).
Contains: soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Fully cooked pork. Reusable. Pan included.
Preparation Instructions: When ready to heat, remove ribs and tray from box. Remove ribs from inner packaging by cutting across the end of the package and sliding ribs into tray and covering with sauce. Follow cooking instructions below. If frozen, defrost ribs in package under refrigeration before use. Home BBQ Grill: Ribs can be cooked in tray or placed directly on the grill. Cook 5-7 minutes on each side or until internal temperature reaches 165 degrees F. Recoat with sauce as desired. Conventional oven: Preheat oven to 450 degrees F. Cook 15-20 minutes or until internal temperature reaches 165 degrees F. Recoat with sauce as desired. Just heat & serve in oven-ready pan! Keep refrigerated.
Product Of USA.
Spartanburg Meat Processing Co. Inc