DeLallo Ricotta + Spinach Tortellini Pasta
8.8 oz bag
Nutrition
Nutrition Facts
About 4.5 servings per container
- Serving Size
- 0.75 cup
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 3g 14
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 650mg 28
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 130mg 10
- Iron
- 2.3mg 15
- Potassium
- 120mg 2
Ingredients
Pasta (Durum Wheat Semolina Eggs), Filling (Breadcrumbs [Soft Wheat Flour, Salt], Ricotta Cheese [Milk Whey, Salt], Spinach, Vegetable Shortening [Coconut Fat, Sunflower Oil, Water], Melted Cheese Powder [Milk, Milk Whey, Salt, Enzymes], Salt, Natural And Artificial Flavors, Nutmeg]).
Warnings
Contains eggs, wheat, milk.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Specialty Italian egg pasta filled with spinach creamy ricotta and savory cheese. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from durum wheat semolina. We carefully fold our pasta around a savory, blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy the tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-reggiano.
Cook time: 14 minutes. Cooking Instructions: (1) Boil 3 quarts of salted water in a large pot. (2) Just before water comes to a rolling boil, empty pasta from pouch into the pot. (3) Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. (4) Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with favorite DeLallo sauce. Store in a cool, dry place, away from direct sunlight. No refrigeration required.
Country of Origin
Made In Italy.,Made In Italy. Produced & Packed In Italy.
Manufacturer
George DeLallo Co., Inc.