10.7 oz bag
about 3.5 servings per container
Cabbage, Pork, Wheat Flour, Water, Onions, Pork Fat, Canola Oil, Contains Less Than 2% Of: Garlic Chives, Dextrin, Rice Flour, Textured Soy Protein Concentrate, Garlic, Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Sesame Oil, Sugar, Salt, Gelatin, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Monosodium Glutamate, Potato Starch, Soy Lecithin, Soy Flour, Ginger, Seasoning (Yeast Extract, Maltodextrin, Salt), Spice, Xanthan Gum, Disodium Inosinate, Disodium Guanylate.
Contains: wheat, soy, sesame.
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Pork, cabbage, onion & savory seasonings. 6 g protein per serving. Contains a bioengineered food ingredient. Thin and crispy. 10-min pan-fry no oil needed. Rich in umami flavor. Pre-cooked. Product sold by weight approx. 14 pieces. Ha-Ne Gyoza: Authentic Japanese-Style Presentation: Arrange the gyoza about half an inch apart in a circular shape. After cooking, place a plate upside down over the pan, then invert the gyoza on the plate. Be very careful while flipping. Eat well, live well. Scan for a Ha-Ne Gyoza preparation how-to video.
Heating Instructions: Appliances may vary. Adjustments may be necessary to heat thoroughly. Enjoy the same deliciousness of Japan's #1 Gyoza, where each bite provides a delicious, umami-rich pork and vegetable center with a delicate wrapper for perfect crispiness. 1. Without adding cooking oil, place gyoza on a non-stick* pan flat side down over medium-high heat. 2. Slowly pour 3 oz. of water into the pan. Cover and heat for about 7 min. 3. Uncover and continue to pan-fry the bottom side only until golden brown and all the water has evaporated. 4. Turn off heat, serve and enjoy crispy and juicy gyoza! * Depending on the type or condition of your pan, lightly coat or spray the pan with cooking oil before Step 2. Keep frozen.
Ajinomoto Foods North America, Inc.