Mary B's Biscuits Thins - 22 ct Frozen
28.6 oz bag
Nutrition
Nutrition Facts
22 servings per container
- Serving Size
- 1 biscuit
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 270mg 12
- Total Carbohydrate
- 13g 5
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- .8mg 4
- Potassium
- 30mg 0
Ingredients
Biscuit Mix (Enriched Wheat Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Buttermilk, Sugar, Artificial Flavor, Benzoyl Peroxide, DATEM, Nonfat Milk, Salt, Sodium Caseinate, Wheat Starch), Water, Vegetable Shortening Blend (Palm Oil, Palm Kernel Oil).
Warnings
Contains: milk, wheat.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Biscuit: 120 calories; 4 g sat fat (20% DV); 270 mg sodium (12% DV); 1 g total sugars. Contains a bioengineered food ingredient. New look! Same great taste. Recipe idea on side panel. Please visit us at www.marybsbiscuits.com.
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Frozen Biscuits: Mary B’s Biscuits taste like homemade from grandma’s kitchen. They’re delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? Shortcake: Brush the tops with butter or lightly dust with cooking spray and sprinkle with sugar. Bake as directed. Separate into halves. Placing fresh strawberries or your favorite fruit on the bottom half. Replace the top, add whipped cream and enjoy! Keep frozen. Cut.
Manufacturer
J&J Snack Foods