7 oz box
1 servings per container
Filling: Water, Sausage Crumble Made With Pork And Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Spices, Sugar, Dextrose, Natural Flavorings, Citric Acid, BHA, BHT), Modified Corn Starch, Nonfat Dry Milk (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D), Chicken Flavor (Wheat Flour, Chicken Fat [with BHA, Propyl Gallate And Citric Acid Added], Fully Hydrogenated Cottonseed Oil), Soybean Oil, Nonfat Dry Milk, Modified Food Starch, Acetylated Monoglycerides, Salt, Monosodium Glutamate, Spice, Xanthan Gum, Guar Gum. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Contains: milk, soy, wheat.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
(Sausage made with pork and turkey) - sausage gravy in a flaky crust. Per 1 Deep Dish: 430 calories; 11 g sat fat (55% DV); 750 mg sodium (33% DV); 2 g added sugars (4% DV). Since 1953. Flaky crust made from scratch. Cook as directed. SmartLabel: Scan for more food information or call 1-800-257-5191. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.
Microwave Oven: Cook only one at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on high. 1100-watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place product on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measure by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Made In The USA. Proudly Made The The USA.
Conagra Brands, Inc.