24 oz box
8 servings per container
Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Whey, Water, Sour Cream Topping (Cultured Milk And Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture (Processing Aid), Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk And Cream), Contains 2% Or Less: Cocoa Processed With Alkali, Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Salt, Natural Flavor, Corn Flour, Invert Sugar, Gelatin, Soy Lecithin, Chocolate Liquor, Mono- And Diglycerides, Carob Bean Gum, Lactose, Esters Of Fatty Acids, Citric Acid, Corn Starch, Guar Gum, Lactic Acid, Glucose, Carrageenan, Disodium Phosphate, Sodium Stearoyl Lactylate, Apocarotenal.
Contains: milk, soy, wheat.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
French style cookies & creme cheesecake. Contains ingredient(s) derived from bioengineering. Simply thaw and enjoy! Deliciously smooth and creamy. Quality on a first-name basis. Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, "It had to be perfect because he was naming it after me." No high fructose corn syrup. No artificial flavors. Questions or comments? Call us at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: [email protected]. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Serving Directions: By the Slice: Remove protective material. Dip knife into warm water to make cutting slice easier. Place on plate and thaw in the refrigerator for 30 to 45 minutes or until you cannot wait. Cover uneaten portions and return to freezer. Whole Pie: Remove protective material. Run tip of spatula between frozen cake and side of pan; push on bottom of pan to remove cake while frozen. Place whole cake on plate and thaw in refrigerator overnight or 4 to 5 hours. Cover uneaten thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Important: Store cheesecake frozen until ready to use. Keep frozen.
Sara Lee Frozen Bakery, LLC