32 oz box
Kosher

8 servings per container
Corn Syrup, Wheat Flour, Sugar, Palm Oil, Eggs, Pecans, Water, Nonfat Milk, Contains2% Or Less Of: Soybean Oil, Modified Food Starch, Salt, Dextrose, Natural Flavor, Soy Lecithin, Yeast, Preserved With Potassium Sorbate.
Contains: wheat, eggs, tree nuts (pecans), milk and soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Made with real caramelized pecans. Contains bioengineered food ingredients. No high fructose corn syrup. No artificial dyes. Extra flaky pastry crust. Edwards Desserts: From our sweet custard filling with a hint of vanilla, to the layer of caramelized pecans, Edwards Georgia style pecan pie is meticulously baked and topped to extravagant perfection. We prepare and bake our pastry crust to be extra flaky, because a dessert is only as good as its crust, you're probably thinking, this looks to pretty to eat, sure, you could leave it as a showy centerpiece, but what's the fun in that? Extra flaky pastry crust, smothered in caramelized premium pecans, made with good ol' sweet custardy filling with a hint of vanilla. Follow us on Facebook and Instagram. Dessert Lover, as the makers of Edwards Desserts, we want to hear your praise, feedback, comments, questions and ideas for future flavors. Call us directly at 1-866-739-2328 or visit us at edwardsdesserts.com. Experience more tempting flavors at edwardsdesserts.com.
To Thaw Whole Pie: Remove pie from carton. Remove fil,. Thaw at room temperature for 3 1/2-4 hours or refrigerate overnight. For an Even Flakier Crust: Preheat conventional oven to 350 degrees F. Remove pie from carton. Remove film from pie. Place pie in center of oven on baking sheet and heat as follows: Conventional Oven: Frozen Pie: 15-20 min. heat; 5 min. let stand. Room Tem-perature Pie: 10-12 min. heat; 5 min let stand. Reminder: Freezers, refrigerators and ovens may vary. Adjustments to time and/or temperature may be required. Serve at room temperature or warm for best flavor. Pie can be thawed for up to 28 days. Do not freeze.
Product Of USA.,USA
SFC Global Supply Chain, Inc.
800-851-4684