Sara Lee French Style Strawberry Cheesecake Frozen

Sara Lee French Style Strawberry Cheesecake Frozen

26 oz box

Nutrition

210
Calories
6g
Sat Fat
180mg
Sodium
17g
Sugars

Nutrition Facts

9 servings per container

Serving Size
0.11 cheesecake
Amount per serving
Calories
210
% Daily Value*
Total Fat
12g 15
Saturated Fat
6g 30
Trans Fat
0g
Cholesterol
10mg 3
Sodium
180mg 8
Total Carbohydrate
25g 9
Dietary Fiber
3
Total Sugars
17g
Includes
14g Added Sugars 28
Protein
3g
Vitamin D
0
Calcium
50mg 4
Iron
0.5mg 2
Potassium
65mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Strawberries, Sugar, Milk, Vegetable Oil (Palm, Soybean), Whey, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sour Cream Topping (Cultured Milk And Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate], Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Contains 2% Or Less: Whole Wheat Flour, Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Gelatin, Salt, Cheese Cultures, Natural Flavor, Gums (Carob Bean, Guar, Xanthan, Carrageenan), Mono- And Diglycerides, Molasses, Lactose, Radish Extract, Citric Acid, Baking Soda, Esters Of Fatty Acids, Cinnamon, Sodium Alginate, Lactic Acid, Sodium Stearoyl Lactylate, Disodium Phosphate, Apocarotenal, Turmeric, Annatto, Glucose Syrup.

Warnings

Contains: milk, wheat.

Product Disclaimer

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.

Details

Simply thaw and enjoy! Deliciously light and dairy. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious graham crumb crust, with a real cream cheese filling and topped with juicy strawberries and cheesecake starettes. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: microwave-safe plate high power. 1 slice: 25 seconds. 2 slices: 35 seconds. Do not microwave in pan let microwaved slices stand 2 minutes before serving. Note: ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake. Important. Remove cheesecake from pan while frozen before thawing. Keep frozen.

Manufacturer

Sara Lee Frozen Bakery, LLC