57 oz box
About 8 servings per container
Chicken Enchilada (Chicken Filling [Shredded Chicken Meat, Cooked Pinto Beans {Water, Pinto Beans}, Onion, Green Chiles {Green Chile, Water, Salt, Citric Acid}, Tomato Paste, Contains 2% Or Less: Water, White Vinegar, Chile Pepper, Garlic Powder, Dried Chicken Stock, Onion Powder, Salt, Corn Starch, Paprika, Black Pepper, Cumin], Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono And Diglycerides, Methyl Cellulose, Corn Starch, Citric Acid]), Skim Milk, Cooked Brown Rice (Water, Brown Rice), Water, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Corn, Red Bell Peppers, 2% Or Less Of Poblano Chiles, Onion Powder, Garlic Puree, Modified Food Starch, Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Potassium Salt, Spices, Autolyzed Yeast Extract.
Contains: milk.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Corn tortillas filled with chicken and beans over a Southwest style rice topped with cheesy queso. Party Size: 17 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 320 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 4 g total sugars; 17 g protein (31% DV); 200 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Freshly made, simply frozen. Know Your Portion: 1 Portion = 1 enchilada with rice. Let's Talk: Text or call us anytime. 1-800-225-1180. Stouffers.com. About 8 servings.
Cook thoroughly. For best results conventional oven cook from frozen 70 min or thawed for 48 hours at 40 degrees F* 43 min. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook from Frozen: 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Thawed for 48 hours at 40 degrees F*. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 38 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.
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