96 oz box
About 11 servings per container
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Whole Milk Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Juice, Onions, Wheat Flour, 2% Or Less Of Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic, Potassium Salt, Dried Garlic, Yeast, Onion Powder, Citric Acid, Calcium Chloride.
Contains: wheat, milk.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
With a rich and creamy blend of five cheeses & seasoned tomato sauce over freshly made pasta. Per 1 Cup Serving: 280 calories; 6 g sat fat (30% DV); 580 mg sodium (25% DV); 8 g total sugars; 14 g protein (23% DV); 260 mg calcium (20% DV). See nutrition information for sat fat and sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 Portion = 1/11 tray. For a balanced menu enjoy with a side salad. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. Contains a bioengineered food ingredient. About 11 servings. Share a favorite dish with your family and friends. SmartLabel: Scan for more food information or call 1-800-225-1180.
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Oven (Preheat to 400 degrees F). Frozen 115 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 35 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
Nestle USA, Inc.