60 oz pkg
about 7 servings per container
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Buffalo Style Sauce (Water, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Three Cheese Seasoning [Cheese Powder {Cheddar, Monterey Jack And Parmesan Cheeses (Cultured Milk, Salt, Enzymes)}, Whey, Salt, Palm Oil Blend (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides}, Modified Corn Starch, Maltodextrin, Natural Flavors {Buttermilk Solids And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)}, Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid}, Autolyzed Yeast Extract, Onion Powder, Less Than 2% Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Corn Starch, Soybean Oil, Disodium Phosphate, Distilled Vinegar, Salt, Nonfat Dry Milk, Cayenne Pepper, Garlic Powder, Ground Celery Seed, Xanthan Gum, Guar Gum), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Salt, Salt, Sodium Phosphate, Flavoring), Vegetables (Red Bell Peppers, Celery, Green Onions).
Contains: milk, soy, wheat.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
White Meat Chicken with Pasta, Red Bell Peppers, Celery, and Green Onion in a Cheesy, Buffalo style Sauce. Per 2-1/4 Cups: 260 calories; 1.5 g sat. fat (18% DV); 970 mg sodium (42% DV); 0 g added sugars (0% DV). New! A hearty complete meal is just minutes away! SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Stove Top - Full Bag: Preferred method. 1. Add 2/3 cup water, sauce from all three pouches, and meal to a deep 12-inch nonstick skillet. 2. Cover and cook over medium-high heat 16 minutes, stirring occasionally. Remove lid and cook an additional 1 to 3 minutes until sauce begins to thicken. 3. Check that food is cooked thoroughly. Stove Top - 1/3 Bag: Preferred method. 1. Add 1/3 cup water, sauce from one pouch, and 1/3 of meal (about 3-1/2 cups) to a large nonstick skillet. 2. Cover and cook over medium-high heat 9 to 10 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Microwave Oven - 1/3 Bag: Do not microwave bag. 1. Add 2 tablespoons water, sauce from one pouch and 1/3 of meal (about 3-1/2 cups) to an 8-inch square microwave-safe dish. Cover. 2. Microwave on high 6 minutes; stir and replace cover. 3. Microwave an additional 3 to 5 minutes. 4. Check that food is cooked thoroughly. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed. Pull to open.
Conagra Brands, Inc.