Savannah Classics Casserole Twice Baked Potato Frozen
32 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 250
% Daily Value*
- Total Fat
- 11g 14
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 380mg 17
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 8
- Calcium
- 110mg 8
- Iron
- 0.5mg 2
- Potassium
- 490mg 10
Ingredients
Potatoes (Sodium Acid Pyrophosphate), Water, Liquid Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [Includes Milk], Vitamin A Palmitate Added, Vitamin D3), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Powdered Cellulose [Anti-Caking Agent), Natamycin [Mold Inhibitor]), Dry Whole Milk, Contains 2% Or Less: Sour Cream Buds (Maltodextrin, Natural Butter Flavor, Cultured Sour Cream Flavor [Milk, Cream, Non-Fat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan), Sweet Buttermilk And Lactic Acid), Butter Flavor (Maltodextrin And Natural Flavor), Food Starch-Modi-Fied, Salt, Bacon Base (Bacon Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, Pork Stock), Sugar, Hydrolyzed Corn, Soy And Wheat Protein, Salt, Rendered Bacon Fat, Maltodextrin, Contains 2% Or Less Of Modified Potato Starch, Yeast Extract, Smoke Flavor, Flavor, Modified Cornstarch, Disodium Inosinate And Disodium Guanylate, Safflower Oil, Xanthan Gum, Corn Syrup Solids, TBHQ And Citric Acid), Dried Parsley, Chives And Spice.
Warnings
Contains: wheat, milk, soy and eggs.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Chunky mashed potatoes with sour cream, bacon and chives, topped with real cheddar cheese. Contains a bioengineered food ingredient. Authentic Southern cuisine. Our Classic Southern Side Dishes feature traditional southern recipes and wholesome, fresh ingredients to help you set the table with down-home goodness in a matter of minutes. Enjoy a Savannah Classics side dish tonight! See all our side dishes and get meal ideas at: savannahclassics.com. Instagram. Facebook. @savannahclassics. 800.795.2550.
Bake: Preheat oven to 375 degrees F. Do not put container in a convection or toaster oven. Remove tray from box, remove film and cover top with foil. Place tray on cookie sheet on center rack of oven and bake 35 minutes if frozen or 25 minutes if thawed. Remove foil and bake additional 25 minutes. Remove from oven. Let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (if frozen, thaw 15 minutes on defrost or half power.) Slit film lengthwise about 1 inch in middle of tray. Cook 10-12 minutes on high power. Let stand 2-3 minutes in microwave. Remove from microwave, remove film and serve. For Food Safety and Quality: Carefully follow cooking instructions. Microwave directions developed with 1000-watt microwave oven. Appliances vary. Adjust cooking times as needed. If thawing, product must be thawed under refrigeration (40 degrees F) for no more than 24 hours prior to cooking. Food must be cooked thoroughly to 165 degrees F. Refrigerate leftovers. Keep frozen.
Manufacturer
Savannah Food Company, LLC