16 oz bag
About 5 servings per container
Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.
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Per 3/4 Serving: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g sugars. Non GMO. Recipe Helper. Homemade made easy.
Prep in just 5 min. 1 pkg. Pictsweet Farms frozen Vegetables for Soup. 2 cups chicken broth. 1 (15 oz.) can tomato sauce. 1 cup water. Salt and pepper to taste. 1. Combine frozen vegetables and remaining ingredients in a large stockpot. Cover and boil 3 minutes. 2. Simmer for 20 minutes or until vegetables are tender. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.
The Pictsweet Company