Carolina Bright Leaf Old Fashioned Hickory Smoked Bacon Sliced
12 oz pkg
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 2.0 slices
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 10mg 3
- Sodium
- 290mg 12
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 2mg 0
- Iron
- 0mg 0
- Potassium
- 30mg 0
Ingredients
Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Carolina bright leaf brand.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bakin' Bacon. Preheat oven to 400 degrees F. Take a rimmed baking sheet, line it with foil, arrange bacon on foil directly or set an oven safe rack on top of the foil and arrange the bacon on the rack. Bake for about 10-20 minutes depending on desired crispiness. Drain on absorbent paper. Microwave Bacon. Get a microwave safe plate and line it with 3-4 paper towels. Arrange the bacon and avoid overlapping slices. Cover with an additional paper towel and microwave 4-5 minutes. Check the Bacon and continue to cook in 30 second increments until you get to your desired crispiness. Pan Fried Bacon. Place bacon slices in cold frying pan, cook slowly over low heat, turning frequently until golden brown. Remove from pan and drain on absorbent paper. Keep refrigerated.
Manufacturer
Carolina Packers, Inc.