Food Lion Genuine Hardwood Smoked Thick Cut Bacon Sliced
16 oz pkg
Nutrition
Nutrition Facts
About 12 servings per container
- Serving Size
- 1.0 slice
Amount per serving
- Calories
- 70
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 10mg 3
- Sodium
- 220mg 10
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 0
- Iron
- 0
- Potassium
- 2
Ingredients
Cured With: Water, Salt, Sugar, Sodium, Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Fried Slice: 70 Calories, 2 g sat fat (10% DV), 220 mg sodium (10% DV), 0 g total sugars. Sugar cured. For product questions or concerns, contact us at 1-800-210-9569 foodlion.com
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Microwave: Place slices between paper towels in shallow glass dish or paper plate. Microwave on high for 3/4 to 1 minute per slices for up to 6 slices, 1/2 - 3/4 to 1 minute per slices for up to 6 slices, 1/2 - 3/4 minute per slice for more. Conventional Oven: place slices on rack in shallow baking pan. Bake in 400 degrees F oven 12-15 minutes or until desired crispness. Turning not necessary. Toaster Oven: Place slices on rack in shallow baking pan. Bake in 400 degrees F oven 12-15 minutes or until desired crispness. Turning not necessary. Stove Top: Place slices in unheated skillet. Cook over low heat, turning frequently, to desired crispness. Keep refrigerated.
Manufacturer
Food Lion, LLC
Phone
800-210-9569