Food Lion Naturally Hardwood Smoked Sugar Cured Regular Bacon Sliced
16 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 2.0 each
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 20mg 7
- Sodium
- 260mg 11
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.3mg 0
- Potassium
- 90mg 0
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2 Fried Slices: 80 calories; 2.5 g sat fat (13% DV); 260 mg sodium (11% DV); 0 g total sugars. For products or questions or concerns, contact us at 1-800-210-9569.
Cooking Directions: Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55-65 seconds per slice (Note: cooking times will vary depending on your stove, conventional oven, or microwave oven); If cooking more than 4 slices. Turn pan and rearrange slices halfway through cooking. Conventional Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes (Note: cooking times will vary depending on your stove, conventional oven, or microwave oven) until browned and crisp (Note: cooking times will vary depending on your stove, conventional oven, or microwave oven). Stove Top: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Country of Origin
Product Of USA.
Manufacturer
Food Lion, LLC
Phone
800-210-9569.