Food Lion Barbecued Extra Meaty Beef Back Ribs
apx 1.5 lb
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 390
% Daily Value*
- Total Fat
- 35g 45
- Saturated Fat
- 15g 75
- Trans Fat
- 0g
- Cholesterol
- 80mg 27
- Sodium
- 60mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 17g
- Potassium
- 0mg 0
Ingredients
Beef Back Ribs.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Barbecued Back Ribs: 4 pounds of Beef Back Ribs 2 med. onions, sliced. 2 tsp Salt. 1/4 tsp Pepper. 3/4 cup Catsup. 3/4 cup Water. 2 tbasp Vinegar. 2 tbs Worcestershire sauce. 1/4 tsb Cayenne.1 tsp Chilli powder. 1. Place 4 pounds Beef Back Ribs in large baking dish or roaster. 2. Add onions and sprinkle with salt and pepper. 3. Combine remaining ingredients and pour over Back Ribs. 4. Cover and bake in oven at 350 degrees F. for 11/2 hours, basting frequently. 5. Remove cover and bake for an additional 20 minutes. Keep refrigerated.
Manufacturer
Adusa Distribution, LLC