Gourmet Burgers 80% Lean 20% Fat Ground Beef & Pork Patties - 4 ct Fresh
21.2 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1.0 patty
Amount per serving
- Calories
- 410
% Daily Value*
- Total Fat
- 33g 51
- Saturated Fat
- 12g 60
- Trans Fat
- 0g
- Cholesterol
- 105mg 35
- Sodium
- 95mg 4
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 26g
- Calcium
- 2
- Iron
- 15
Ingredients
Ground Beef, Ground Pork.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
80% lean 20% fat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F. Cooking Suggestion: To pan fry, apply small amount of cooking oil to skillet and preheat using medium heat. Turn once. Cook to an internal temperature of 160 degrees F. Keep refrigerated. To Freeze: For best results, remove from original package and wrap in freezer wrap or heavy foil.
Manufacturer
JBS USA Food