Springer Mountain Farms Chicken Livers
20 oz tub
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 4 oz
Amount per serving
- Calories
- 134
% Daily Value*
- Total Fat
- 5g
- Saturated Fat
- 1.8g
- Trans Fat
- 0.1g
- Cholesterol
- 390mg
- Sodium
- 80mg
- Total Carbohydrate
- 1g
- Protein
- 19.1g
- Calcium
- 9.0mg
- Iron
- 10.2mg
- Potassium
- 160mg
Ingredients
Chicken Livers.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Non-GMO Project verified. nongmoproject.org (Chicken raised & fed a diet in compliance with the Non-GMO Project standard for avoidance of genetically engineered ingredients). No antibiotics ever! All vegetarian fed. No added hormones ever (federal regulations prohibit the use of hormones in poultry).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Country of Origin
And Harvested In USA.,Contains Up To 5% Retained Water Hatched,Raised
Manufacturer
Springer Mountain Farms