Crossover Blends 1/3 lb Chicken + Lamb Patties - 6 ct
2 lb box
Quick Facts
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 1 patty
Amount per serving
- Calories
- 370
% Daily Value*
- Total Fat
- 30g 38
- Saturated Fat
- 12g 60
- Trans Fat
- 0g
- Cholesterol
- 140mg 47
- Sodium
- 125mg 5
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 26g
- Vitamin D
- 0
- Calcium
- 11mg 0
- Iron
- 4mg 20
- Potassium
- 91mg 2
Ingredients
Chicken, Lamb, Beef Blood, Contains 2% Or Less: Sodium Citrate.
Warnings
Don't cluck it up, cook to 165 degrees.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
26 g of protein. 20% of daily iron. Gluten free. Soy free. Ready to cook. Cook frozen. Instagram. Facebook. +1 855-954-5450. Learn about our environmental commitment. Visit crossovermeats.com/sustainability.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet or Griddle: 1. Preheat your flat top to 425 degrees F or your skillet over medium high heat, and lightly oil the surface to ensure release. Season patties as desired. We find it easiest to season the tops once the patties have Been on the flat top for a few seconds and the top starts to slack out. 2. Flip and continue cooking until browned and the internal temperature registers 165 degrees F / 74 degrees C. For maximum juiciness please do not press on the patties with Your spatula. 3 allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in The middle, even when at temperature. Grill or Broil: 1. Preheat the grill or broiler for high heat. 2. Place frozen patties in a single layer on grill or on a broiler pan, season with salt And pepper. If broiling, place pan under broiler, spaced 4 inches from broiler flame. 3. Cook from frozen in a single layer until well browned. 4. Cook on other side until well browned, and until the internal temperature reaches 165 degrees F / 74 degrees C. 5. Allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in the middle, even when at temperature. Cook thoroughly. Keep frozen.
Country of Origin
Product Of The United States.
Manufacturer
Jensen Meat Company