16 oz box
About 5 servings per container
Chicken Raised Without Antibiotics, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Kosher Salt, Caramelized Onions, Garlic, Spices, Parsley Flakes, Basil, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Vinegar, Extract Of Rosemary.
Contains: milk.
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Roasted garlic with fontina, Parmesan & Pecorino Romano cheese. 15 g protein per serving. Gluten free. Fully cooked. Chicken raised with no antibiotics. No hormones*. Mild. No nitrites/nitrates added*. All the Right Ingredients: Amylu creates each flavor in her own kitchen with hand-blended spices and real ingredients you can see. Her passion is making simple food that tastes amazing. Try our delicious meatballs. We think you'll agree that they're the best chicken meatballs ever! Our favorite meatball dishes: Pizza; Casserole; Sandwiches; Skewers; Pasta; Stuffings. * Federal regulations prohibit the use of hormones in poultry. * Except those naturally occurring in and parsley. Share your favorite recipes or get inspired! Facebook. Instagram. @amylufoods.
Oven: Preheat oven to 325 degrees. Heat on baking tray or in baking dish for 15-20 minutes. Stove Top: Coat pan with tablespoon of olive or canola oil and saute meatballs on medium to heat until warm and browned. Add water to steam as needed. Microwave: Heat a serving (4) of meatballs on high for 40-45 seconds. Times may vary depending on microwave. Air Fryer: Preheat your air fryer to 375 degrees. Heat for approximately 6 minutes or until warm. Keep refrigerated. After package is opened, use within 4 days. Meatballs may be frozen up to 6 months.
Amylu Foods LLC