25 oz bag
About 8 servings per container
Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% Or Less Of: Beef, Salt, Parmesan And Romano Cheeses (Cow's Milk, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Flavorings.
Contains: soy, milk, wheat.Not Applicable
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
13 g Protein per 85 g serving. No preservatives. Good source of protein. No MSG. Made with pork and chicken. About 50 - 1/2 ounce meatballs. Fully cooked. Oven roasted. Made with real cheese. Our classic meatballs are a quick and easy meal solution your whole family will love for any occasion. We make it easy. You make it great. No artificial flavors or colors. U.S. Inspected and Passed by Department of Agriculture. www.facebook.com/armourmeats. Try all 4 flavors! Original Meatballs. Italian Style Meatballs. Beef Meatballs. Turkey Meatballs.
Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Heat over to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour mearinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Keep frozen.
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