28 oz bag
about 9 servings per container
Beef And Pork, Water, Textured Soy Flour, Contains 2% Or Less Of The Following: Breadcrumbs (Wheat Flour), Onion, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Salt, Dextrose, Corn Syrup Solids, Egg, Sodium Phosphate.
Contains: milk, eggs, wheat, soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Fully cooked oven baked meatballs made with beef & pork. Per 3 Meatballs: 230 calories; 7 g sat fat (35% DV); 520 mg sodium (23% DV); 1 g added sugars (2% DV). Excellent source of protein. 14 g (26% DV) per 3 meatball serving. Approx. 28 1 oz meatballs. For product questions or concerns, contact us at 1-833-992-3872. foodlion.com.
Heating Directions: Meatballs are fully cooked. Please follow below instructions for heating. All times are from frozen state. Times may vary. Microwave Oven (1200 Watt): Place 3 frozen meatballs on a microwave safe dish. Heat on high power for 50-60 seconds or until hot. For every 3 additional frozen meatballs add 50 seconds. Conventional Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a baking tray. Heat for 25-30 minutes or until hot*. * Oven temperatures may vary up to 75 degrees F, therefore cooking times may vary slightly. Heating times may need adjustment. Stove Top: Place frozen meatballs in a large covered saucepan with your favorite sauce. Cook on medium heat for 25-30 minutes or until hot, stirring occasionally. Keep frozen until ready to heat. All times are from a frozen state. For food safety and quality, heat to an internal temperature of 165 degrees F. Keep frozen.
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