Bone-In Pork Shoulder Butt Roast Fresh
apx 9 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4.0 oz.
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 14g 22
- Saturated Fat
- 5g 25
- Trans Fat
- 0g
- Cholesterol
- 70mg 23
- Sodium
- 70mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 20g
- Calcium
- 2
- Iron
- 6
Ingredients
Pork.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
20 g protein per serving. Gluten Free. Fresh pork. No added hormones or steroids (Federal regulations prohibit the use of the hormones or steroids in pork). No artificial ingredients (Contains no artificial ingredients and no more than minimally processed) 100% All natural. Good food. Responsibly. Recipes, Questions or Comments? Save this package and visit www.smithfield.com or call 1-855-411-PORK (7675).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook Smithfield Pork until tender, or 200°F for pulled pork. Let stand 15 min before serving. Oven: Heat oven to 350 degrees F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 35 to 40 min per pound. Slow Cooker: Season pork as desired and place in 3-1/2 to 5 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top. Use/freeze by.
Country of Origin
Product Of USA.