apx 1 lb
Varied servings per container
Cured With: Water, Dextrose, Salt, Contains 2% Or Less Of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Fully cooked. Water added. See back of package for warming instructions. For quick meal ideas, visit www.smithfield.com. 855-411-PORk (7675).
Warming Instructions: Grill: Heat gas or charcoal grill t medium. Grill ham steak 3 to 4 minutes per side until heated through. Broil: Heat broiler. Place ham steak on rack in shallow roasting pan. Broil 3 to 4 minutes per side, 4 inches from heat, until heated through. Stovetop: Heat large skillet over medium high heat. Add hem steak to skillet and cook 2 to 3 minutes per side until heated through. Serving Suggestions: By following the above heating instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget: kabobs, casseroles, stir fry and pasta dishes. Keep refrigerated. Use or freeze by may 04, 2023
Smithfield
855-411-PORK