apx 2 lb
Varied servings per container
Cured With: Water, Dextrose, Salt, Contains 2% Or Less Of: Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite, Glaze Ingredients: Sugar, Brown Sugar (Sugar, Cane Syrups), Apple Juice Concentrate, Water, Corn Syrup Solids, Maltodextrin, Honey Powder (Maltodextrin, Honey), Contains Less Than 2% Of The Following: Modified Food Starch, Salt, Spices, Concentrated Lemon Juice, Potassium Sorbate, Sodium Benzoate, Natural Flavor [Maltodextrin, Natural Flavor, Silicon Dioxide (Anticaking Agent)], Antifoaming Agent, Stabilizers (Carrageenan, Cellulose Gum).
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Gluten free. Includes apple crisp glaze packet. Anytime favorites. Fully cooked. See back of package for warming instruction. For quick meal ideas, visit www.smithfield.com.
Warming Instructions: Grail: Heat gas or charcoal grill to medium. Grill ham steak 3 to 4 minutes per side until heated trough. Broil: Heat broiler. Place ham steak on rack in shallow roasting pan. Broil 3 to 4 minutes per side, 4 inches from heat, until heated through. Stovetop: Heat large skillet over medium-high heat. Add ham steak to skillet and cook 2 to 3 minutes per side until heated through. Glazing Instructions: Apply glaze evenly over warm ham steak, or serve on the side as a dipping sauce. Glaze may be served at room temperature; however, if heating is desired, place unopened packet in warm tap water for 1-2 minutes. Keep refrigerated.
Smithfield
855-411-PORK (7675).