Nature's Promise Natural Pork Loin Roast
apx 1.1 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 14g 22
- Saturated Fat
- 5g 25
- Trans Fat
- 0g
- Cholesterol
- 70mg 23
- Sodium
- 55mg 2
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 22g
- Vitamin A
- 0
- Vitamin C
- 2
- Calcium
- 2
- Iron
- 4
Ingredients
Pork.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 4 oz: 220 calories; 5 g sat fat (25% DV); 55 mg sodium (2% DV); 0 g sugars. All natural (No artificial ingredients). Minimally processed. Free from. Family farmed. Raised gestation crate free. Pork Raised With: No antibiotics ever. No growth hormones (Federal regulations prohibit the use of hormones in pork). No animal by-products in feed. For product questions or concerns, contact us at 1-877-846-9949.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Oven: Preheat oven to 350 degrees F. Lightly coat pork loin with olive oil and season as desired. Place pork loin in oven safe dish and cover loosely with foil. Cook approximately 30 to 35 minutes per pound or until internal temperature reaches 145 degrees F in the thickest part of the meat. Remove from oven and let rest 3 minutes. Slice and serve. Keep refrigerated.
Country of Origin
Product Of USA.
Manufacturer
Foodhold USA LLC
Phone
877-846-9949