3 lb pkg
About 6 servings per container
Pork Ribs, Barbecue Sauce (Water, Corn Syrup, Tomato Paste, Molasses, Dill Pickle Seasoning (Maltodextrin, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Dextrose, Onion Powder, Garlic Powder, Salt, Sugar, Natural Dill Flavor, Citric Acid, Spice, Malic Acid, Yeast Extract, And Less Than 2% Calcium Silicate Added To Prevent Caking], Vinegar, Sugar, Modified Food Starch, Salt, Natural Smoke Flavor, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Hydrolysed Soy Protein, Black Pepper, Xanthan Gum, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative), Ground White Pepper, Ground Red Pepper, Soluble Cloves, Ground Cinnamon, Cayenne Pepper).
Contains: soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Baby back pork ribs covered in a Carolina Vinegar BBQ sauce with a hint of Dill Seasoning. Per 5 Oz: 370 calories; 7 g sat (35% DV); 660 mg sodium (29% DV); 6 g added sugars (12% DV). 833-992-3872.
Ribs are fully cooked. Just heat and serve. If frozen, defrost ribs in packaging under refrigeration for 6 hours before use. Remove product from packaging and reheat until they reach an internal temperature of 165 F. Methods of reheating are listed below: Oven: Pre-heat oven to 450 degrees F. Remove from packaging. Place on baking tray. Heat 15-20 minutes or until internal temperature is 165 degrees F. Recoat with sauce as needed. BBQ Grill: Remove from packaging. Heat 5-7 minutes on each side or until internal temperature reaches 165 F. Recoat with sauce as needed. Microwave: Remove from packaging. Heat 3-7 minutes or until internal temperature reaches 165 F. Recoat with sauce as needed. Immediately cover and refrigerate leftovers. Use within 2 days. Keep refrigerated or frozen.
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