Smithfield Smoked Pork Shoulder Picnic
apx 4.25 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 960mg 42
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 13g
- Vitamin D
- 4
- Calcium
- 10mg 0
- Iron
- 0.4mg 2
- Potassium
- 490mg 10
Ingredients
Cured With: Water, Contains 2% Or Less Of Dextrose, Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Nitrite.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Great for slow roasting. Fully cooked. Water added. See back of label for heating instructions.
Heating Instructions: Smithfield Bone-In Smoked Picnics are fully cooked and read to eat, or you may heat them using the following directions. If frozen, thaw in refrigerator for 2 days before heating. Oven: Preheat oven to 325 degrees F. Remove all packaging materials and place shoulder picnic flat/face side down, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound. Slow Cooker: Remove all packaging materials and place shoulder picnic in 3-1/2 - to 5-quart slow cooker; add 1 cup water, apple cider or orange juice to pot. Cover and heat on low 6 to 7 hours (High 3 to 4 hours). Keep refrigerated. Once opened use within 5 days.
Manufacturer
Smithfield Packaged Meats Corp.
Phone
855-411-7675