23 oz pkg
About 6 servings per container
Rubbed With: Cane Sugar, Maltodextrin, Brown Sugar, Spices, Mustard, Garlic Powder, Vinegar Powder, Dehydrated Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavor, Salt, Natural Flavor, Extractive Of Tomato, Xanthan Gum.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Marinated with up to a 20% solution of water, vinegar, and salt to improve tenderness and juiciness. Caramel color and smoke flavoring added. Gluten free. Dry rubbed with seasoning. No artificial ingredients. Good food. Responsibly. Recipes, questions or 5 comments? Save this package and visit www.smithfield.com or call 1-855-411-Pork (7675).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork until tender, or 200 degrees F for pulled pork. Let stand 10 minutes before serving. Cook to a minimum internal temperature of 145 degrees F as measured by a food thermometer. If additional flavor and browning is desired, sear meat on all sides in a pan over medium-high heat prior to following the directions below. Oven: Heat oven to 375 degrees F. Place pork in a Dutch oven or a covered roasting pan. Pour one inch of water into the bottom of the dish. Roast, covered, for 2 to 2-1/2 hours. Use tongs or metal utensils to pull pork in the baking dish and mix with juices. Slow Cooker: Place roast in 4-to 6-quart slow cooker. Pour 1/2 cup water into pot. Cover and cook on low for 8 to 10 hours (High: 4 to 6 hours). Use tongs or metal utensils to pull pork in slow cooker and mix with juices. Keep refrigerated.
Product Of USA.
Smithfield Fresh Meats Corp.