Swift Natural Boneless Pork Loin
apx 9 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 14g 18
- Saturated Fat
- 5g 25
- Trans Fat
- 0g
- Cholesterol
- 70mg 23
- Sodium
- 55mg 2
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 22g
- Vitamin D
- 6
- Calcium
- 20mg 2
- Iron
- 1mg 6
- Potassium
- 399mg 8
Ingredients
Pork.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
22 g protein per serving. Gluten free. All natural (No artificial ingredients, minimally processed). Great for roasting. Recipes, product information, and more at: www.swiftmeats.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preparation: 1. Remove loin from bag and place fat side up on a cutting board. 2. Using a sharp knife, cut off 4 to 5 inches roasts from both ends of loin and set aside. 3. Cut center portion of loin into chops by cutting perpendicular to the length of the loin. Be sure to cut chops that are consistent in thickness to ensure even cooking. Roast: Preheat oven to 350 degrees F. 2. Lightly coat roast with olive oil and season as desired. 3. Place roast in an oven safe dish and cover loosely with foil. 4. Place roast in oven and cook for approximately 20 minutes per pound or until internal temperature on a meat thermometer reaches 145 degrees F in the thickest part of the roast. 5. Remove from oven and allow to rest for at least 3 minutes. Chops: 1. Preheat grill to medium-high (450 degrees F). 2. Lightly coat chops with olive oil and season as desired. 3. Place chops on grill and cook approximately 8 to 9 minutes for 3/4 inch chops or 12 to 16 minutes for 1-1/2 inches chops or until internal temperature on a meat thermometer reaches 145 degrees F in the thickest part of the chop; turn once halfway through cooking. 5. Remove from grill and allow to rest for at least 3 minutes. Stovetop Instructions: To cook on stovetop, follow directions above except Use a preheated heavy skillet over medium-high. Keep refrigerated. Freezing Instructions 1. Tightly wrap the roast or chops in plastic food wrap or place in zippered bags. Try to remove as much air as possible to prevent freezer burn. 2. Wrap in butcher paper and seal with masking tape. 3. Label packages with the cut and date using a permanent marker. 4. For best quality, place in freezer in a single layer for quick freezing. Use within one year for best quality; however, frozen meat stored constantly at 0 degrees F or below will always be safe to eat.
Manufacturer
JBS USA Food Company