Swift Natural St. Louis Style Pork Spareribs Fresh
apx 2.5 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 270
% Daily Value*
- Total Fat
- 22g 29
- Saturated Fat
- 7g 35
- Trans Fat
- 0g
- Cholesterol
- 80mg 27
- Sodium
- 350mg 15
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 15g
- Vitamin D
- 10
- Calcium
- 17mg 2
- Iron
- 1mg 6
- Potassium
- 239mg 6
Ingredients
Pork, Pork Broth, Salt, Natural Flavor.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Guaranteed tender pork 15 g protein per serving. Gluten free. All natural (no artificial ingredients, minimally processed). With up to 12% of a solution of pork broth, salt & natural flavor Recipes, product information, and more at: www.swiftmeats.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Grill & oven: (1) Preheat grill to high (500 degrees F). (2) Place ribs over direct heat and cook approximately 6 to 7 minutes per side. (3) Preheat oven to 325 degrees F. (4)Remove ribs from grill, place on shallow baking pan and cover with foil. (5) Place ribs in oven and cook for 2 hours. If red, remove foil, coat with barbecue sauce and return to oven for an additional 10 to 15 minutes. Grill: (1) Preheat grill to high (500 degrees F). (2) Place ribs over direct heat and cook approximately 6 to 7 minutes per Side (3) Remove ribs from grill and wrap in foil. (4) Reduce grill temperature to Medium (350 degrees F) andplace ribs over indirect heat. (5) Continue cooking for an additional 1 1/2 to 2 hours. It desired, remove ribs from foil, coat with barbecue sauce, and return to grill for an additional 10 to 15 minutes. Unspecified Oven: (1) Preheat rhen to 325 degrees F. (2) Place ribs On a shallow baking pan and cover with foil. (3) Place ribs in oven and cook for 2 hour. It desired, remove foil, coat with barbecue sauce, and return to oven for an additional 10 to 15 minutes. Keep refrigerated.
Manufacturer
Food Lion