apx 1.25 lb
Varied servings per container
Boneless Chicken Breast, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture Salt, Enzymes), Ham With Water Added (Cured With Water, Salt Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Spices Dehydrated Garlic, Salt, Paprika, Dehydrated Red Bell Pepper, Soybean Oil.
Contains: milk & wheat.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Boneless skinless chicken breast stuffed with smoked ham & Swiss cheese. Chef inspired with a unique blend of herbs and seasonings. Per Serving: 160 Calories; 6 g total fat (9% DV). Bakes in 50 minutes. Uncooked, must be cooked to an internal temperature of 165 degrees F.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preheat oven to 375 degrees F 8 inches bake for approximately 50 minutes until internal temperature reaches 165 degrees F as measured by the use of a thermometer. Do not microwave for food safety and best quality, cook to an internal temperature of 165 degrees F. Keep refrigerated.
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