32 oz pkg
4 servings per container
Pork Ribs, Corky's Original Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice And Spice Extractives, Xanthan Gum, Sodium Benzoate (Preservative), Guar Gum, Ascorbic Acid).
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
With original bbq sauce. Natural smoke flavour added. Hickory smoked low & slow. Natural smoke flavor added.
Outdoor Grill: pre-heat grill to medium-hot (350 degree F to 400 degree F). Remove ribs from pouch. Place ribs on grill. Heat ribs for 5 minutes. Turn ribs over and heat again for 5-6 minutes or until ribs are 160 degrees F. Conventional Oven: Preheat oven to 350 degree F. Remove ribs from pouch. Place ribs on baking pan. Place pan on the middle shelf in oven. Bake for 20-25 minutes or until ribs are 160 degrees F. Microwave Oven: Remove ribs from pouch. Cut slab of ribs in half and place both halves, side by side (overlapping if necessary), on a microwavable safe plate. Microwave at full power for 4-5 minutes or until ribs are 160 degrees F. Keep refrigerated. Storage and Handling: This item was previously handled frozen for your protection. Refreeze or keep refrigerated until date stamped on package. Ribs may be kept in your freezer for up to 6 months from date stamped on package. Consume within 3 days of thawing ribs.
Corky's Bar-B-Q Inc.