Marc Angelo Wrapped In Bacon Seasoned Pork Loin Center Cut Roast
24.7 oz pkg
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 420mg 18
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 21g
- Vitamin D
- 2
- Calcium
- 10mg 0
- Iron
- 1.1mg 6
- Potassium
- 310mg 6
Ingredients
Seasoned Pork Loin (Pork, Water, Salt, Spices, Vinegar, Flavorings), Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains up to 17.1% of added solution of water, salt, spices, vinegar and flavorings. Uncooked. Includes: Pop up thermometer. Scan for more information. Questions:1-888-422-9656.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw product prior to cooking. Easy Peel Packaging: Separate film at corner and peel back to open. Cook to minimum internal temperature of 160 degrees F (71 degrees C), as measured by a food thermometer. For best results, follow the directions below: Conventional Oven: Preheat oven to 400 degrees F (204 degrees C). Remove roast from packaging and place on foil-lined tray. Cook for 1 hour or until the green pop-up thermometer pops up and an internal temperature of 160 degrees F (71 degrees C) is reached. Remove the roast from the pan and let it rest for 10 minutes. Carefully remove pop-up thermometer. Slice and serve. Appliances vary; these are guidelines only. Previously handled frozen for your protection, refreeze or keep refrigerated.
Country of Origin
Product Of Canada.
Manufacturer
Marcangelo Foods