Swift Whiskey Black Pepper St Louis Style Pork Spareribs
apx 3.5 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 310
% Daily Value*
- Total Fat
- 26g 33
- Saturated Fat
- 8g 40
- Trans Fat
- 0g
- Cholesterol
- 85mg 28
- Sodium
- 330mg 14
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 17g
- Vitamin D
- 15
- Calcium
- 21mg 2
- Iron
- 1mg 6
- Potassium
- 354mg 8
Ingredients
Seasoning Ingredients: Spices, Salt, Sugar, Dehydrated Bell Peppers, Maltodextrin, Dehydrated Onion & Garlic, Dextrose, Potassium Chloride, Natural Flavors (Including Smoke).
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
17 g protein per serving. Gluten free. Dry rubbed. Smoke flavor added. Recipes, product information, and more at: www.swiftmeats.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill & Oven: 1. Preheat grill to high (500 degrees F). 2. Remove ribs from bag, place over direct heat, and cook approximately 6 to 7 minutes per side. 3. Preheat oven to 325 degrees F. 4. Remove ribs from grill, place on a shallow baking pan, and cover with foil. 5. Place ribs in oven and cook for 2 hours. If desired, remove foil, coat with barbecue sauce, and return to oven for an additional 10 to 15 minutes. Oven: 1. Preheat oven to 325 degrees F. 2. Remove ribs from bag, place ribs on a shallow baking pan, and cover with foil. 3. Place ribs in oven and cook for 2 hours. If desired, remove foil, coat with barbecue sauce, and return to oven for an additional 10 to 15 minutes. Grill: 1. Preheat grill to high (500 degrees F). 2. Remove ribs from bag, place over direct heat, and cook approximately 6 to 7 minutes per side. 3. Remove ribs from grill and wrap in foil. 4. Reduce grill temperature to medium (350 degrees F) and place ribs over Indirect heat. 5. Continue cooking for an additional 1% to 2 hours. If desired, remove ribs from foil, coat with barbecue sauce, and return to grill for an additional 10 to 15 minutes. Keep refrigerated.
Manufacturer
JBS USA Food Company