Butterball Whole Turkey Breast Fresh
apx 7 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 oz.
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 8g 12
- Saturated Fat
- 2.5g 11
- Trans Fat
- 0g
- Cholesterol
- 70mg 24
- Sodium
- 230mg 10
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 29g
- Calcium
- 2
- Iron
- 8
Ingredients
Turkey Breast.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
With ribs and back portion contains up to 8% of a solution of water, salt and spices for tenderness and juiciness. Gluten Free. Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). Tender & juicy. Fresh. All natural (No artificial ingredients minimally processed never frozen). Raw turkey as packaged. Questions or Comments? Visit Butterball.com Call 1-800-BUTTERBALL (1-800-288-8372). Visit us at Butterball.com for delicious recipes and grilling tips.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Roasting Guidelines: Approximate Roasting Times (Use a shallow open pan with a flat rack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary). Size: 3-5-1/2 lbs - 2-1/2 hours unstuffed, 2-1/4 - 2-3/4 hours stuffed; Size: 5-1/2-9 lbs - 2-1/2 - 3 hours unstuffed, 3-1/2 - 4-1/2 hour stuffed. Prepare: 1. Remove outer plastic netting and wrapper. 2. Drain juices and pat turkey breast with paper towels. 3. Stuff turkey breast just before roasting, if desired. Lightly fill rib and neck cavities and cover exposed stuffing with foil. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the breast, not touching bone. 4. Roast uncovered. To check for doneness, temperature on a meat thermometer should be 165 degrees F in the breast. However, Butterball recommends that the temperature in the breast reach 170 degrees F for best eating experience. If the turkey breast is stuffed, the temperature in the center of the stuffing should be 165 degrees F. 5 Let turkey stand 10 minutes before carving. In the breast for optimal eating experience cook to 170 degrees F. Keep refrigerated. Storing: Fresh turkey should be refrigerated at 35 degrees F - 40 degrees F. The lower temperature is preferred. Cook as soon as possible (no later than the use by date) to ensure maximum freshness. If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase.
Country of Origin
Product Of USA.
Manufacturer
Butterball, LLC
Phone
800-BUTTERBALL