Butterball Young Turkey Fresh
apx 16 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 9g 15
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 65mg 22
- Sodium
- 200mg 9
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 21g
- Iron
- 10
Ingredients
Contains Up To 8% Of A Solution Of Water, Salt, Spices And Natural Flavor For Tenderness And Juiciness.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Tender & juicy. Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). In the breast for optimal eating experience cook to 170 degrees F. Cooking & carving directions enclosed separately. Real Turkey as packaged (excluding neck and Giblets) roasted Turkey nutrition information inside. Questions or comments? Visit Butterball.com call 1-800-BUTTERBALL (1-800-288-8372) text 1-844-877-3456. Standard text messaging rates apply.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Approximate Thawing & Roasting Times: Weight: 10-18 lbs; Feeds: 6-12 (no of people); Refrigerator: Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or that in old water, changing water every 30 minutes): 3-4 days. In Cold Water: 5-9 hours; Open Pan: Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): 3-3-1/2 hours. Weight: 18-22 lbs; Feeds: 12-15 (no of people); Refrigerator: Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or that in old water, changing water every 30 minutes): 4-5 days. In Cold Water: 9-11 hours; Open Pan: Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): 3-1/2-4 hours. Weight: 22-24 lbs; Feeds: 15-16 (no of people); Refrigerator: Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or that in old water, changing water every 30 minutes): 5-6 days. In Cold Water: 11-12 hours; Open Pan: Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): 4-4-1/2 hours. Weight: 24-30 lbs; Feeds: 16-18 (no of people); Refrigerator: 6-7 days. In Cold Water:12-15 hours; Open Pan: 4-1/2-5 hours. Do not thaw at room temperature. Keep frozen. Easy open bag. No knives or scissors needed. See below. To open bag insert our finger from each hand in holes with even force pull one hole with the weight and the other hole to the left until bag starts opening.
Manufacturer
Butterball, LLC