Jennie-O Homestyle Oven Ready Young Turkey
12 lb pkg
Quick Facts
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 65mg 22
- Sodium
- 460mg 20
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 20g
- Vitamin D
- 8
- Calcium
- 0mg 0
- Iron
- .7mg 4
- Potassium
- 280mg 6
Ingredients
Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar, Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive Of Turmeric (Color), Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Freezer-to-oven in under 5 minutes! No thawing. With gravy packet. For your convenience, no neck or giblets included. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Pop - up timer. Smartlable: Scan for meal ideas and cooking tips! Facebook (at)jennieoturkey. Pinterest/jennieorecipes. For questions or comments, please call 1-800-621-3505.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The Safe Way to Cook Your Turkey: Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 165 degrees F. in the breast and 180 degrees F in the thigh. Always use a meat thermometer inserted into the center of the turkey breast. Approximate Oven Roasting Times: Weight (11 - 13 Lb): Roasting Time (4 hours): Oven Temp (375 degrees F). Cooking times are approximate; always cook to an internal temperature of 165 degrees F in the breast and 180 degrees F in the thigh as measured with a meat thermometer. 1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. 2. Place in a roasting pan with at least 2 inches high sides. Cut six 1/2 inch slits in top of bag. Pull bag up and away from turkey. Note: Do not increase oven temperature, cooking bag may melt at higher temperatures. 3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Roast turkey approximately 4 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast and thigh. Remove from oven when internal temperature reaches 165 degrees F in breast and 180 degrees F in thigh. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Additional Cooking Tips: Turkey sticks to oven bag, gently loosen bag from Turkey before opening oven bag. For best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times accordingly. Do not grill, microwave or prepare in electric roaster. Caution: Metal clip which seals bag will be hot after removal from oven. For Stuffing: If preparing stuffing, cook in separate container. Do not stuff the turkey. Keep frozen.
Manufacturer
Hormel Foods Sales, LLC
Phone
800-621-3505